Tohu is New Zealand’s first Maori owned wine producer and sources grapes from both Marlborough, Nelson, Gisborne and Hawke’s Bay to make a range of vibrant, fresh dry whites, sparkling wines, Pinot Noir and Merlot.

This Merlot is a smooth, soft, medium bodied red offering great value for money as a wine for drinking now and in the next two to three years.